OUR HOUSE
A place. A team. A vision.
Set in the Latin Quarter, our bistrot celebrates modern French cooking, built around the day's market and the craft of the hand. The room is designed like a workshop — fire, dough and knife in dialogue — with space for conversation with the team.
“ A product, a gesture, an emotion. ”
Our signature dishes
Full menu →
Lemon tart
Breton sablé, Menton-lemon curd, torched meringue.
Reservation
Book your table
Pick your date, then the time, and we’ll prepare the room around your pace.
- Date
- Time
- Contact
In their words
“ A precise address with warm service — we left enchanted. ”
01 / 03